Crunchy Cookie Cream Puff
Choux au craquelin as known as Cream Puff is a classic French dessert made with choux pastry, and topped with a thin cookie disc called “craquelin”.
The craquelin, a simple cookie-like dough consisting of sugar, butter, flour, and perched on top of piped choux and the two are baked together, producing pastry puffs with a crackly appearance, crunchy texture sweet bite. Crackly, crunchy topping and filled with a custard and whipped cream, dusted with powdered sugar, and cute fit in your palm size.
Choux au craquelin as known as Cream Puff is a classic French dessert made with choux pastry, and topped with a thin cookie disc called “craquelin”.
The craquelin, a simple cookie-like dough consisting of sugar, butter, flour, and perched on top of piped choux and the two are baked together, producing pastry puffs with a crackly appearance, crunchy texture sweet bite. Crackly, crunchy topping and filled with a custard and whipped cream, dusted with powdered sugar, and cute fit in your palm size.
Choux au craquelin as known as Cream Puff is a classic French dessert made with choux pastry, and topped with a thin cookie disc called “craquelin”.
The craquelin, a simple cookie-like dough consisting of sugar, butter, flour, and perched on top of piped choux and the two are baked together, producing pastry puffs with a crackly appearance, crunchy texture sweet bite. Crackly, crunchy topping and filled with a custard and whipped cream, dusted with powdered sugar, and cute fit in your palm size.
Ingredients: Milk, Cream, Butter, Flour, Corn starch, Whole egg, Salt, Sugar, Vanilla, Brandy, Fruits liquor