Almond Topped Cream Puff
Choux au craquelin as known as Cream Puff is a classic French dessert made with choux pastry, and topped with bits of roasted almonds which makes it more crunchy.
Filled with rich custard and whipped cream, dusted with powdered sugar, and cute fit in your palm size.
Choux au craquelin as known as Cream Puff is a classic French dessert made with choux pastry, and topped with bits of roasted almonds which makes it more crunchy.
Filled with rich custard and whipped cream, dusted with powdered sugar, and cute fit in your palm size.
Choux au craquelin as known as Cream Puff is a classic French dessert made with choux pastry, and topped with bits of roasted almonds which makes it more crunchy.
Filled with rich custard and whipped cream, dusted with powdered sugar, and cute fit in your palm size.
Ingredients: Almonds, Milk, Cream, Butter, Flour, Corn starch, Whole egg, Salt, Sugar, Vanilla, Brandy